FOOD | 酒と料理　戸塚駅横研究所

Today's recommendation
- Assorted sashimi
  1280 yen(税込)
  Please enjoy fresh fish that is purchased daily by the head chef himself.The price is for one portion.For parties of two or more, we ask that you order from two people onwards.
  1/10
  Assorted sashimi
  1280 yen(税込)
  Please enjoy fresh fish that is purchased daily by the head chef himself.The price is for one portion.For parties of two or more, we ask that you order from two people onwards.
- Deep fried white shrimp
  ¥ 780(税込)
  1/10
  Deep fried white shrimp
  ¥ 780(税込)
- Broiled marinated cod roe
  380 yen(税込)
  As a snack to go with sake.We always have 6 to 7 different types of snacks available.
  1/10
  Broiled marinated cod roe
  380 yen(税込)
  As a snack to go with sake.We always have 6 to 7 different types of snacks available.
- crab miso
  500 yen(税込)
  As a snack to go with sake.We always have 6 to 7 different types of snacks available.
  1/10
  crab miso
  500 yen(税込)
  As a snack to go with sake.We always have 6 to 7 different types of snacks available.
- Venison steak
  1580 yen(税込)
  "Venison steak" is made using game meat procured directly from hunters and grilled.There is absolutely no unpleasant odor or strong taste typical of game meat, and you can enjoy the firm texture of the meat.◎To allow you to savor the natural flavor of the meat, it is cooked to a rose color.This dish's flavor is further enhanced when served with the original sauce! The moment you put it in your mouth, you can feel the springy texture of the game and the flavor of the fragrant sauce.
  1/10
  Venison steak
  1580 yen(税込)
  "Venison steak" is made using game meat procured directly from hunters and grilled.There is absolutely no unpleasant odor or strong taste typical of game meat, and you can enjoy the firm texture of the meat.◎To allow you to savor the natural flavor of the meat, it is cooked to a rose color.This dish's flavor is further enhanced when served with the original sauce! The moment you put it in your mouth, you can feel the springy texture of the game and the flavor of the fragrant sauce.
- Footsteps
  380 yen(税込)
  We provide natural water to dilute your sake when drinking it.This includes the fee.
  1/10
  Footsteps
  380 yen(税込)
  We provide natural water to dilute your sake when drinking it.This includes the fee.
◆ Salad
- Watercress and turnip salad
  880 yen(税込)
  1/10
  Watercress and turnip salad
  880 yen(税込)
- Kale salad
  600 yen(税込)
  We use kale from Chiba that has little bitterness.Kale is highly nutritious and known as the "king of vegetables." Enjoy with Caesar dressing.Half size is also available for one person only.
  1/10
  Kale salad
  600 yen(税込)
  We use kale from Chiba that has little bitterness.Kale is highly nutritious and known as the "king of vegetables." Enjoy with Caesar dressing.Half size is also available for one person only.
◆ Snacks to go with your drinks
- Pork cutlet and sake thief
  450 yen(税込)
  1/10
  Pork cutlet and sake thief
  450 yen(税込)
- <Very Popular> Smoked Mackerel
  600 yen(税込)
  1/10
  <Very Popular> Smoked Mackerel
  600 yen(税込)
- Tochioage with miso
  600 yen(税込)
  1/10
  Tochioage with miso
  600 yen(税込)
- Tochioage with soy sauce
  580 yen(税込)
  1/10
  Tochioage with soy sauce
  580 yen(税込)
- Narazuke from Chiyomusubi Brewery
  550 yen(税込)
  Please enjoy Narazuke, which has been aged for two years, topped with cheese.
  1/10
  Narazuke from Chiyomusubi Brewery
  550 yen(税込)
  Please enjoy Narazuke, which has been aged for two years, topped with cheese.
- 〇〇Pone Series
  ¥ 680(税込)
  XX is a tsukudani made from ingredients such as clams and whitebait, mixed with mascarpone cheese.
  1/10
  〇〇Pone Series
  ¥ 680(税込)
  XX is a tsukudani made from ingredients such as clams and whitebait, mixed with mascarpone cheese.
◆ Pickles
- Ibigokago cheese
  ¥ 660(税込)
  A fragrant delicacy made from smoked vegetables.Serve with cream cheese.
  1/10
  Ibigokago cheese
  ¥ 660(税込)
  A fragrant delicacy made from smoked vegetables.Serve with cream cheese.
- Assorted pickles
  500 yen(税込)
  1/10
  Assorted pickles
  500 yen(税込)
◆ Laboratory masterpieces
- Deep-fried tofu
  ¥ 680(税込)
  1/10
  Deep-fried tofu
  ¥ 680(税込)
- Roasted lotus root
  580 yen(税込)
  Enjoy it with our specially made miso sauce.
  1/10
  Roasted lotus root
  580 yen(税込)
  Enjoy it with our specially made miso sauce.
- Boiled beef stew
  880 yen(税込)
  1/10
  Boiled beef stew
  880 yen(税込)
- Freshly baked egg roll
  800 yen(税込)
  1/10
  Freshly baked egg roll
  800 yen(税込)
- Kujo green onion and sake kasu pizza
  1280 yen(税込)
  1/10
  Kujo green onion and sake kasu pizza
  1280 yen(税込)
Dried fish
- Dried silver-striped round herring
  550 yen(税込)
  1/10
  Dried silver-striped round herring
  550 yen(税込)
- Broiled egg leaf
  ¥ 640(税込)
  1/10
  Broiled egg leaf
  ¥ 640(税込)
- Sandfish 3 pieces
  600 yen(税込)
  1/10
  Sandfish 3 pieces
  600 yen(税込)
- Squid dried overnight
  880 yen(税込)
  1/10
  Squid dried overnight
  880 yen(税込)
◆ fried food
- Deep fried burdock
  550 yen(税込)
  1/10
  Deep fried burdock
  550 yen(税込)
- Fried lotus root
  580 yen(税込)
  1/10
  Fried lotus root
  580 yen(税込)
- Garlic sprout tempura
  500 yen(税込)
  Perfect to go with beer!
  1/10
  Garlic sprout tempura
  500 yen(税込)
  Perfect to go with beer!
- Deep-fried octopus
  880 yen(税込)
  1/10
  Deep-fried octopus
  880 yen(税込)
- Deep fried chicken with Tosa vinegar and mizore sauce
  ¥ 740(税込)
  1/10
  Deep fried chicken with Tosa vinegar and mizore sauce
  ¥ 740(税込)
◆ Meat dishes
- Chicken grilled with kelp
  ¥ 780(税込)
  A popular dish since the restaurant first opened. Chicken wrapped in kelp and left to mature for several days.The wrapped kelp is deep fried until crispy and then served on the side.
  1/10
  Chicken grilled with kelp
  ¥ 780(税込)
  A popular dish since the restaurant first opened. Chicken wrapped in kelp and left to mature for several days.The wrapped kelp is deep fried until crispy and then served on the side.
- Minced meat cutlet from the laboratory
  800 yen(税込)
  1/10
  Minced meat cutlet from the laboratory
  800 yen(税込)
- Grilled Miyaji Pork
  1280 yen(税込)
  A brand of pig raised in Shonan with a focus on pedigree.Please try the sweet fatty meat.
  1/10
  Grilled Miyaji Pork
  1280 yen(税込)
  A brand of pig raised in Shonan with a focus on pedigree.Please try the sweet fatty meat.
◆ meal
- Grilled rice balls (2 pieces)
  ¥ 540(税込)
  1/10
  Grilled rice balls (2 pieces)
  ¥ 540(税込)
- Ochazuke (plum, seaweed, wasabi)
  550 yen(税込)
  1/10
  Ochazuke (plum, seaweed, wasabi)
  550 yen(税込)
- Inani Udon
  580 yen(税込)
  1/10
  Inani Udon
  580 yen(税込)
- Duck, green onion and egg rice
  ¥ 680(税込)
  1/10
  Duck, green onion and egg rice
  ¥ 680(税込)
- rice
  200 yen(税込)
  1/10
  rice
  200 yen(税込)
- Soup
  150 yen(税込)
  1/10
  Soup
  150 yen(税込)
◆Digital
- Yuzu Sorbet
  180 yen(税込)
  Enjoy the refreshing taste.
  1/10
  Yuzu Sorbet
  180 yen(税込)
  Enjoy the refreshing taste.
- Warabimochi and vanilla ice cream
  400 yen(税込)
  The chewy warabimochi and cold ice cream go perfectly together!
  1/10
  Warabimochi and vanilla ice cream
  400 yen(税込)
  The chewy warabimochi and cold ice cream go perfectly together!

Today's recommendation

Assorted sashimi

Deep fried white shrimp

Broiled marinated cod roe

crab miso

Venison steak

Footsteps

◆ Salad

Watercress and turnip salad

Kale salad

◆ Snacks to go with your drinks

Pork cutlet and sake thief

<Very Popular> Smoked Mackerel

Tochioage with miso

Tochioage with soy sauce

Narazuke from Chiyomusubi Brewery

〇〇Pone Series

◆ Pickles

Ibigokago cheese

Assorted pickles

◆ Laboratory masterpieces

Deep-fried tofu

Roasted lotus root

Boiled beef stew

Freshly baked egg roll

Kujo green onion and sake kasu pizza

Dried fish

Dried silver-striped round herring

Broiled egg leaf

Sandfish 3 pieces

Squid dried overnight

◆ fried food

Deep fried burdock

Fried lotus root

Garlic sprout tempura

Deep-fried octopus

Deep fried chicken with Tosa vinegar and mizore sauce

◆ Meat dishes

Chicken grilled with kelp

Minced meat cutlet from the laboratory

Grilled Miyaji Pork

◆ meal

Grilled rice balls (2 pieces)

Ochazuke (plum, seaweed, wasabi)

Inani Udon

Duck, green onion and egg rice

rice

Soup

◆Digital

Yuzu Sorbet

Warabimochi and vanilla ice cream